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	<title>Marker 92</title>
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	<link>http://marker92.com/wordpress</link>
	<description>Waterfront Bar &#38; Bistro - Fine dining, authentic cuisine and an intimate ambiance in Cape Coral.</description>
	<lastBuildDate>Fri, 18 May 2012 18:09:14 +0000</lastBuildDate>
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		<title>Craft and Cuisine</title>
		<link>http://marker92.com/wordpress/craft-and-cuisine/</link>
		<comments>http://marker92.com/wordpress/craft-and-cuisine/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 11:58:24 +0000</pubDate>
		<dc:creator>vincentA</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Enjoy a demonstration and lunch with our very own Chef Drew Tait! THE SECOND TUESDAY OF EVERY MONTH • $25 per person *Unless otherwise noted below. 5/22*, 6/12, 7/10, 8/14, 9/11, 10/9, 11/13, 12/11 Registration begins at 11:30am • Demo begins at 12:00pm Demonstration Includes Lunch Craft and Cuisine May Pecan Encrusted Pork Tenderloin with Saffron [...]]]></description>
			<content:encoded><![CDATA[<p><img src="/img/craft_head.png" alt="" /></p>
<h2 style="text-align: left;"><span style="color: #003768;"><br />
Enjoy a demonstration and lunch with our very own Chef Drew Tait!</span><span style="color: #003768;"><br />
</span></h2>
<p><span style="color: #003768;">THE SECOND TUESDAY OF EVERY MONTH • $25 per person<br />
*Unless otherwise noted below. 5/22*, 6/12, 7/10, 8/14, 9/11, 10/9, 11/13, 12/11</span></p>
<p style="text-align: left;"><span style="color: #003768;">Registration begins at 11:30am • Demo begins at 12:00pm</span><span style="color: #003768;"><br />
<em>Demonstration Includes Lunch</em><br />
</span></p>
<p><center><br />
<h2>Craft and Cuisine May</h2>
<div style="padding: 25px; border: solid 1px #ccc; background-color:#fff; border-radius:5px; -moz-border-radius:5px; -webkit-border-radius:5px;">
<h3>Pecan Encrusted Pork Tenderloin with Saffron Rice and Carrot Bundled Asparagus, Drizzled with Lavender Honey Glaze</h3>
<h4>Traditional Bananas Foster over Vanilla Bean Ice Cream</h4>
<p></center></div>
<h2 style="clear: none;"><a href="http://marker92.com/wordpress/registration/">Register Online Now!!</a></h2>
<p>or RSVP to our hostess or call 239-541-5600 at least 24 hours in advance.</p>
<p>Would you like to share this event with a friend? <a href="http://marker92.com/wordpress/carftshare/">Click here!</a></p>
<h3 style="text-align: left;"><span style="color: #003768;"><br />
</span></h3>
<p><a href="ask-the-chef/"><img style="border: none;" title="Click here to ask your question!" src="http://marker92.com/wordpress/wp-content/uploads/2011/09/1863_AsktheChef_FNL-300x241.png" alt="Ask The Chef!" width="75" /></a></p>
<p>Participate in our weekly ask the chef segment! <a href="./ask-the-chef/">Click Here!</a> to ask the host of Craft &amp; Cuisine your cooking related questions!</p>
<h3>This weeks video!</h3>
<p><iframe src="http://www.youtube.com/p/6F93D214B84554F1?version=3&amp;hl=en_US" frameborder="0" width="560" height="345"></iframe></p>
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		<title>Food Specials</title>
		<link>http://marker92.com/wordpress/specials/</link>
		<comments>http://marker92.com/wordpress/specials/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 13:41:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://marker92.com/wordpress/2010/07/specials/</guid>
		<description><![CDATA[May 18, 2012 This Evening’s Chef’s Recommendations Soup du jour Cup $4 Bowl $7 Chicken and Artichoke with Roasted Fennel Entrée Truffled Aflredo with Crispy Skinned Snapper $32 Bowtie Pasta in Truffled Alfredo with Asparagus, Mushrooms and English Peas, crowned with a Crispy Skinned Lane Snapper. Fresh Catch Pan Seared Scallops (North Atlantic) $30 Grilled [...]]]></description>
			<content:encoded><![CDATA[<p><strong>May 18, 2012</strong></p>
<p><strong>This Evening’s<br />
Chef’s Recommendations</strong></p>
<p><strong>Soup du jour Cup $4 Bowl $7<br />
</strong>Chicken and Artichoke with Roasted Fennel</p>
<p><strong>Entrée<br />
Truffled Aflredo with Crispy Skinned Snapper $32<br />
</strong>Bowtie Pasta in Truffled Alfredo with Asparagus, Mushrooms and English Peas, crowned with a Crispy Skinned Lane Snapper.</p>
<p><strong>Fresh Catch<br />
</strong><strong><strong>Pan Seared Scallops (North Atlantic) $30</strong></strong></p>
<p><strong>Grilled Salmon (Chile)  $22</strong></p>
<p><strong>Gulf Pink Shrimp (Pine Island)  $28</strong></p>
<p><strong><br />
</strong></p>
<p><span style="font-weight: 800;"><br />
</span></p>
<p><span style="font-weight: 900;"><br />
</span></p>
<p>&nbsp;</p>
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